[N988.Ebook] Download PDF Flavors First: An Indian Chef's Culinary Journey [Hardcover], by VIKAS KHANNA

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Flavors First: An Indian Chef's Culinary Journey [Hardcover], by VIKAS KHANNA

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• Published on: 2011
• Binding: Unknown Binding

Most helpful customer reviews

5 of 5 people found the following review helpful.
A Beautiful Book
By Chuhyon Angie Lee
No one can deny that this is a beautiful book filled with mouth watering recipes and exquisite photographs. But what really sets this particular cook book apart are the wonderful, heart warming stories illustrating Chef Vikas culinary journey.

However, what I found to be most compelling is the simple yet subtle complexity of the flavors. Most of the Indian foods that I've been exposed to have had so many different ingredients and spices in one dish that it's difficult to distinguish any one particular flavor note and thus eventually everything tastes basically the same. Not so with these recipes. I love that there are only a few key flavors in each dish which allows the spices and ingredients to really stand out. It's about time someone has written an Indian cookbook in a sophisticated manner that really showcases the myriad of spices found in Indian cuisine. This truly is a stellar, knockout book that I would recommend for anyone who enjoys cooking, especially those who love cooking for others much like Chef Vikas.

4 of 4 people found the following review helpful.
Brilliant!!!!
By jessica may
Wow... this cookbook is fast becoming my go to for home cooked meals. I have always been a huge fan of Indian food,(and have had the pleasure to eat a Junoon), but always found it way too intimidating to do at home. This book has changed that for me. It really is fun, and makes cooking Indian food so approachable. I was able to stock up on a few key spices, and since then, have been excited any time i have tried out a new recipe. The book itself is filled with wonderful pictures, and has left me in awe of Chef Khanna, and how he is able to create such depth to flavors. I recommend this book to anyone who enjoys Indian food, you will not be dissapointed.

2 of 3 people found the following review helpful.
great flavors
By Justin
so far tried the chicken tikka masala, the spinach and potatoes (though subbed paneer for potatoes), the chicken samosas, and the cilantro chutney. all excellent. no shortcuts, which i like in a cookbook...especially an ethnic cookbook.

See all 17 customer reviews...

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